NYE DINNER ‘24
at
Bellwether Hall
Please join us for a New Year meal curated by our Executive Chef, Dan Sammons!
Four Courses plus an Amuse Bouche and a sparkling wine Toast for $60 per person.
Beverages will be sold a la carte.
Beverage offerings include: The Bellwether Restaurant’s full wine selection, full liquor selection, and a slightly abbreviated selection of beers.
Tax and 20% Gratuity will be applied to the total bill at the end of your visit.
Online Reservations are available for 2 tops only. If you are interested in a larger party, please contact:
Travis Hebrank @ travis.hebrank@gmail.com
Menus are shown BELOW the Reservations Prompt, so please scroll down.
Menus include: an Omnivore’s Menu and a Vegetarian Menu
Please Select Which Combination of Menus You Desire While Booking Your Reservation Below.
Bellwether Hall is located on the ground floor of the Powerplant building at 1419 Carroll St., 63104. (The same building in which The Bellwether Restaurant is housed on the 2nd and 3rd floors)
There is a 2 hour and 15 minute time limit per table for this event.
You will then be charged for your beverage, tax and 20% gratuity at the conclusion of your evening.
Full Refunds are only available up until and including December 24. Please call the The Bellwether restaurant for cancellations @ (314) 380-3086.
~ Menus ~
~
~ Omnivore’s Menu ~
1
Amuse Bouche
2
Ceaser Salad
Romaine, Arugula, White Anchovies
3
Tuna Carpaccio,
Olive Oil, Balsamic Vinegar, Capers, Shallot Watercress
4
Black Garlic Red Wine Braised Short Rib and Lobster Tail
Citrus Compound Butter, Herb Roasted Miso Glazed Carrots,
White Cheddar Roasted Garlic Whipped Potatoes
5
Dessert for 2 -Dark Chocolate Sea Salt Cake
~ Vegetarian Menu ~
1
Amuse Bouche
2
Roasted Red Pepper “Bisque” (dairy free)
Herb Oil
3
Artichoke and Hearts of palm Crab Cake
Charred Radicchio, Fennel, Arugula, Blood Orange,
Blood Orange Vinaigrette
4
Crispy Tofu
Fava Beans, Wild Mushrooms, Sundried Tomato Risotto
5
Dessert for 2 -Dark Chocolate sea salt cake